Although I had not intended on posting today… I was inspired to share a Kong recipe I just put together using all sorts of fun ingredients!
Thanksgiving Feast in a Kong
An entire Thanksgiving feast jammed into one Kong!
One great way to not waste any of your left overs is to use them to stuff Kongs. Tiny turkey scraps, the last spoonful of cranberry sauce, pieces of ham, mashed potatoes, etc. Make sure there are no turkey bones, make sure you don’t overload on too many salty/seasoned things in one kong, if you are unsure of the safety of an ingredient for dogs research it to be sure, and if you use a lot of garlic in something you may not want to put it in your Kongs or just use a little bit in with a more bland recipe.
Shayne and Rio say “HAPPY THANKSGIVING!!! Now give us those Kongs!”